Cereals À La Italienne, By Mara L.

I have been incredibly busy in the last few days, and so I am slower than I like in writing my culinary notes for Jens’ blog. I have been busy for the obvious reason that, finally, the summer is near. This means, the heartwarming life in Italy is near! Not, of course, that departure would be easy. Leaving for more than a few weeks is like moving (including the psychological upheaval of ‘who am I?’, ‘where am I going in life?’, etc.). But more than that, panic is creeping up: I’m not sure that I want to leave. Isn’t Manhattan the only place on earth where one can be oneself? Thus, a time of conflict!

Copyright 2006 Jens Haas

And therefore, a time to remind myself of a part of my life which will fall into place once I am back in Italy: Grancereale biscotti for breakfast. For those of you who don’t know them, these are cereal cookies, from the venerable company Mulino Bianco, part of the omnipresent Barilla Group. How can I live one day without Grancereale? In fact, I can’t! This is the best ‘healthy’ cookie you can possibly think of. Come to think of it, I don’t know how I am getting through all the meals at my desk without my dearly loved Grancereale cookies. (There are a few varieties, but I like to the one that came first, Grancereale Classico.)

If any proof were needed for the obvious truth that Italian cooking is the best in the western hemisphere, I think it could be this: Germans and Swiss have been eating ‘muesli’ for centuries. Italians have certainly never eaten anything like muesli. But with the wake of health-conscious eating, who invents the perfect muesli-cookie? The Italians.

If this blog reaches any bussiness-people out there, here’s an idea: Become the sole importer of Grancereale cookies. If I ever run out of ideas in architecture, this is my back-up plan. It would feel like a ‘good deed’, and I would finally get rich!

Coming up: Manhattan Summer Treats

In Unrelated News

Believe me, Berlin Mitte (the former East), my home for a long time, is the place of unfashionable fashion – of people who really believe it: That fashion is made on the street, by the young crowd that reinvents itself every day. Perhaps London is a little like that. But right now, these kids run around Berlin. And of course they are artists, what else? So the camera is at hand, and the genuinely cool, fresh, and amusing quasi-fashion shots end up in low-key, underground magazines. All of Berlin, of course, is ‘underground’. So everyone reads it, and there is a real reality for the fashion world outside of the established magazines such as Vogue or “W”.

Copyright 1999 Jens Haas

The kids that I have in mind do not inhabit the world of Vogue, not at all. So there is, in fact, no reality to the ‘real world’ of the big fashion magazines. But they have quite as keen a sense for what looks cool as the most sophisticated fashion editor. Maybe more so. Would they show their friends, who populate their photos, in genuinely unbecoming ways? Do they think that they can make fashion without *devoting their life* to inventing these styles? No!

I’m not sure what they would have to say about some adult from the established world of photography doing a watered down version (by not using professional models, make-up, etc.) of what they do on an extremely sophisticated visual level. I guess they would wonder why these adults think that inventing anti-fashion can be done in a week. Rather condescending, they might think. And a little sad, that even the tiniest slice of momentary fame seems to make anyone forget the eternal truth that *whatever you want to do well is going to be difficult*!

So, here’s my little contribution to this week’s photo-debate: Why not have a little respect for those who actually are masters in anti-fashion photography? Why side with the world of Vogue, or “W”, and act like they don’t exist (so that one’s own non-Vogueish photos are, presumably, oh so different)?

The Electric Kool-Aid Acid Test, Revisited

I’ve long been fascinated by the dynamics of job interviews, first in the miserable position of the applicant, and then in the, as it turned out, equally miserable position of ‘decision-maker’.

Copyright 2005 Jens Haas

I have this theory that, in any such interview, things are clear after about three minutes. At that point, the applicant should know whether she or he will ever get this job (most likely, ‘no’, because the interviewer is a jerk, and perhaps ‘yes’, because he is another kind of jerk, the kind which falls for some of one’s apparently attractive attributes). Simultaneously, the attentive interviewer knows what the ‘this-is-not-going-away’ type of problem of the candidate is going to be, if she or he gets the job. Inevitably, there is some tiny premonition. And it seems like it is an eternal law that, no matter how tiny the premonition, the actual realization of the problem is going to be rather manifest (as in: late for work *every* single day, or: relentlessly flirtatious, or: pathologically undecided, etc.).

Therefore, minute # 4 and following are basically a waste of time.

Hence I sometimes wonder if a carefully crafted online questionnaire could be of great use to make the process more efficient. That way one could just forget about the microscopic analysis of the polished cv and the euphemistic letters of recommendation. One would simply know beforehand if setting up an interview is worth it. The questionnaire for example could start like this:

Copyright 2005 Jens Haas

“Question 1: Your second grade teacher is being interviewed by CNN on your untimely death. Not all circumstances are clear yet, but you had started a cult that in the end had close to a 1000 members. Until one day, ordered by you, they all killed themselves in an act of “revolutionary suicide” by drinking grape Flavor Aid mixed with cyanide and Valium, with you being among the slain.

What will your second grade teacher say?”

I asked a friend what he thought of this, implying that if *my* school teachers were asked this kind of question, they’d probably just say: “We always knew”. Of course, to pass my own test, I’d have to come up with something more imaginative. Or maybe not. As the friend cleverly pointed out, in the real interviews on CNN the answer almost always is: “We cannot understand it! He always was such a nice, calm and polite guy…”. Either way, a dozen more questions along those lines, and one would have a telling profile (and, incidentally, the questionnaire would also reveal a thing or two about the one who came up with it in the first place…).